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Course Content
1. MEAT THE GOOD
9 Temes
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2. CARN DE BOVÍ
2 Temes
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3. ANGUS
2 Temes
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4. LA CARN DE PORCÍ
3 Temes
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5. LA CARN DE XAI
2 Temes
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6. ALTRES PRODUCTES
2 Temes
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