{"id":3657,"date":"2025-06-18T12:00:04","date_gmt":"2025-06-18T10:00:04","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=3657"},"modified":"2025-09-05T11:03:38","modified_gmt":"2025-09-05T09:03:38","slug":"especial-carn-madurada-i-meat-the-good","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/es\/revista\/especial-carn-madurada-i-meat-the-good\/","title":{"rendered":"ESPECIAL: Carn madurada i MEAT THE GOOD"},"content":{"rendered":"<p>Ja \u00e9s aqu\u00ed la 8a edici\u00f3 de la revista, amb un especial molt especial.<\/p>\n\n\n\n<p>Aquesta edici\u00f3 tracta exclusivament de la carn madurada, una de les nostres especialitats. Contestem algunes de les preguntes m\u00e9s freq\u00fcents sobre el proc\u00e9s de maduraci\u00f3 i et presentem la nostra nova marca de carn madurada: MEAT THE GOOD! Un tour per les nostres instal\u00b7lacions, on t&#8217;expliquem com classifiquem els talls i tamb\u00e9 et donem alguns consells de com cuinar la carn madurada perqu\u00e8 puguis treure-li el m\u00e0xim partit.<\/p>\n\n\n\n<p>A m\u00e9s, aquesta edici\u00f3 inclou un reportatge d&#8217;una braseria TOP! Maury&#8217;s Brasa.<\/p>\n\n\n\n<p>\u00a1Disfr\u00fatala y comp\u00e1rtela con tus clientes!<\/p>","protected":false},"excerpt":{"rendered":"<p>Especial sobre carn madurada i presentaci\u00f3 de la marca MEAT THE GOOD.<\/p>","protected":false},"featured_media":3648,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-3657","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2025\/06\/Edicio-8-SABORS-SELECTES-AVICSA-2025-scaled.jpg",1810,2560,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2025\/06\/Edicio-8-SABORS-SELECTES-AVICSA-2025-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2025\/06\/Edicio-8-SABORS-SELECTES-AVICSA-2025-212x300.jpg",212,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2025\/06\/Edicio-8-SABORS-SELECTES-AVICSA-2025-768x1086.jpg",768,1086,true],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2025\/06\/Edicio-8-SABORS-SELECTES-AVICSA-2025-724x1024.jpg",724,1024,true],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2025\/06\/Edicio-8-SABORS-SELECTES-AVICSA-2025-1086x1536.jpg",1086,1536,true],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2025\/06\/Edicio-8-SABORS-SELECTES-AVICSA-2025-1448x2048.jpg",1448,2048,true],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2025\/06\/Edicio-8-SABORS-SELECTES-AVICSA-2025-8x12.jpg",8,12,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Especial sobre carn madurada i presentaci\u00f3 de la marca MEAT THE GOOD.","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/3657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":8,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/3657\/revisions"}],"predecessor-version":[{"id":3870,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/3657\/revisions\/3870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media\/3648"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media?parent=3657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}