{"id":2450,"date":"2021-10-20T13:04:00","date_gmt":"2021-10-20T11:04:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=2450"},"modified":"2025-09-05T11:28:27","modified_gmt":"2025-09-05T09:28:27","slug":"formatges-artesans-i-vegetals-en-conserva","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/es\/revista\/formatges-artesans-i-vegetals-en-conserva\/","title":{"rendered":"Quesos artesanos, tipolog\u00edas de carne y vegetales en conserva"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Hablamos de la tierra que siembra gastronom\u00eda y da lugar a vegetales en conserva exclusivos y premium. Conocer\u00e1s las tierras f\u00e9rtiles y ricas que te aportan hortalizas y verduras que rompen estereotipos, para aumentar de categor\u00eda tu gastronom\u00eda. Tambi\u00e9n te adentramos en el maravilloso mundo de los quesos artesanos, donde conocer\u00e1s su elaboraci\u00f3n manual y de proximidad, dos aspectos clave que los hacen muy diferentes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n sabr\u00e1s el proceso que seguimos para escoger jamones y paletas que te llegan a ti y tendr\u00e1s como testimonio gastron\u00f3mico de esta edici\u00f3n la historia de un comercio local de Bellcaire de Urgell. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfLo compartes con nosotros?<\/p>","protected":false},"excerpt":{"rendered":"<p>Receptes, maridatges, productes&#8230; i una not\u00edcia important!<\/p>","protected":false},"featured_media":2463,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2450","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2-210x300.jpg",210,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2-8x12.jpg",8,12,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Receptes, maridatges, productes... i una not\u00edcia important!","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":3,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2450\/revisions"}],"predecessor-version":[{"id":3882,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2450\/revisions\/3882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media\/2463"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media?parent=2450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}