{"id":2442,"date":"2022-03-15T12:51:00","date_gmt":"2022-03-15T11:51:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=2442"},"modified":"2025-09-05T11:25:58","modified_gmt":"2025-09-05T09:25:58","slug":"els-pernils-cuits-burrata-i-mozzarela","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/es\/revista\/els-pernils-cuits-burrata-i-mozzarela\/","title":{"rendered":"Los jamones cocidos, burrata y mozzarella y nueva imagen corporativa"},"content":{"rendered":"<p>Tenemos aqu\u00ed, para ti, la tercera edici\u00f3n de Sabors Selectes. Hablamos de jam\u00f3n cocido y conocer\u00e1s porque no todos son iguales gracias a su diferenciaci\u00f3n y tratamiento de la materia prima. Tambi\u00e9n ver\u00e1s de cerca los beneficios de los zumos de fruta ecol\u00f3gicos, las diferencias entre la burrata y la mozzarella y conocer\u00e1s, por fin, nuestra nueva imagen corporativa. <\/p>\n\n\n\n<p>Tambi\u00e9n compartimos un buen rato hablando con dos negocios locales, uno de Santa Coloma de Queralt y el otro de Cornudella de Montsant, que nos explican su trayectoria y como entienden la gastronom\u00eda. <\/p>\n\n\n\n<p>\u00a1Disfr\u00fatala con nosotros! <\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Receptes, maridatges, productes&#8230; i una not\u00edcia important!<\/p>","protected":false},"featured_media":2464,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2442","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3-210x300.jpg",210,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3-8x12.jpg",8,12,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Receptes, maridatges, productes... i una not\u00edcia important!","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":4,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2442\/revisions"}],"predecessor-version":[{"id":3880,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2442\/revisions\/3880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media\/2464"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media?parent=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}