{"id":2427,"date":"2023-04-16T11:23:00","date_gmt":"2023-04-16T09:23:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=2427"},"modified":"2025-09-05T11:18:51","modified_gmt":"2025-09-05T09:18:51","slug":"el-gruyere-aop-arrossos","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/es\/revista\/el-gruyere-aop-arrossos\/","title":{"rendered":"El Gruy\u00e8re AOP, los arroces y la cocina internacional"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Compartimos contigo la 5a edici\u00f3n de nuestra revista gastron\u00f3mica. En esta edici\u00f3n hablamos de arroces, la cocina internacional y el mejor queso del mundo premiado como tal en el World Cheese Awards de este a\u00f1o. Podr\u00e1s descubrir informaci\u00f3n extensa sobre esta joya quesera, su origen y elaboraci\u00f3n y saber como puedes utilizarla como una oferta gastron\u00f3mica diferenciadora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, entrevistamos a dos negocios de proximidad, uno de Tarragona y el otro de Belianes (Lleida). Los dos nos explican su historia, sus valores y su forma de potenciar la gastronom\u00eda de la tierra. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Esperemos que la disfrutes tanto como nosotros! ;) <\/p>","protected":false},"excerpt":{"rendered":"<p>Receptes, maridatges, productes&#8230; i una not\u00edcia important!<\/p>","protected":false},"featured_media":2466,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2427","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-210x300.jpg",210,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-8x12.jpg",8,12,true],"woocommerce_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"woocommerce_gallery_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/es\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Receptes, maridatges, productes... i una not\u00edcia important!","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":2,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2427\/revisions"}],"predecessor-version":[{"id":3876,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/revista\/2427\/revisions\/3876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media\/2466"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media?parent=2427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}