{"id":2582,"date":"2022-11-18T11:12:00","date_gmt":"2022-11-18T10:12:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?p=2582"},"modified":"2024-07-16T11:17:00","modified_gmt":"2024-07-16T09:17:00","slug":"presa-iberic-amb-parmentier-de-patata-amb-tofona","status":"publish","type":"post","link":"https:\/\/dev.avicsa.com\/es\/presa-iberic-amb-parmentier-de-patata-amb-tofona\/","title":{"rendered":"Presa ib\u00e9rica con parmentier de patata y trufa"},"content":{"rendered":"<p>La presa ib\u00e9rica, un selecto y apreciado corte de carne. Hoy te la presentamos acompa\u00f1ada con parmentier de patata con trufa, sal gruesa y germinados para elaborar un plato distintivo y, sin duda, buen\u00edsimo ;) <\/p>\n\n\n\n<p>Si quieres m\u00e1s recetas como esta, accede al apartado \"Recetas\" del blog. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Videorecepta - Presa ib\u00e8rica amb parmentier de patata amb t\u00f2fona\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/CdnQSBExQgk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>La presa ib\u00e9rica, un selecto y apreciado corte de carne. Te la presentamos con parmentier de patata y trufa, sal gruesa y germinados para elaborar un plato distintivo. <\/p>","protected":false},"author":2,"featured_media":2584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-2582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/PRESA-IBERICA.jpg",1200,800,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/PRESA-IBERICA-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/PRESA-IBERICA-300x200.jpg",300,200,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/PRESA-IBERICA-768x512.jpg",768,512,true],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/PRESA-IBERICA-1024x683.jpg",800,534,true],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/PRESA-IBERICA.jpg",1200,800,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/PRESA-IBERICA.jpg",1200,800,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/PRESA-IBERICA-18x12.jpg",18,12,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/es\/author\/aliciafarre\/"},"uagb_comment_info":0,"uagb_excerpt":"La presa ib\u00e8rica, un selecte i apreciat tall de carn. Te la presentem amb parmentier de patata i t\u00f2fona, sal grossa i germinats per elaborar un plat distintiu.","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/posts\/2582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/comments?post=2582"}],"version-history":[{"count":2,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/posts\/2582\/revisions"}],"predecessor-version":[{"id":2586,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/posts\/2582\/revisions\/2586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media\/2584"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/media?parent=2582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/categories?post=2582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.avicsa.com\/es\/wp-json\/wp\/v2\/tags?post=2582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}