{"id":2457,"date":"2021-10-10T14:17:00","date_gmt":"2021-10-10T12:17:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=2457"},"modified":"2025-09-05T11:30:53","modified_gmt":"2025-09-05T09:30:53","slug":"marisc-cru-pelat-la-classificacio-iberica","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/ca\/revista\/marisc-cru-pelat-la-classificacio-iberica\/","title":{"rendered":"El marisc cru pelat, la classificaci\u00f3 ib\u00e8rica i maridatges"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Presentem un nou projecte que ha estat cuinat a foc lent. Una revista gastron\u00f2mica, interactiva i gratu\u00efta, que s&#8217;adapta a l&#8217;era digital que estem vivint i amb la que desitgem aportar-te el m\u00e0xim valor gastron\u00f2mic possible. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquesta primera edici\u00f3 parlem del marisc cru pelat, per informar-te sobre els processos que segueix per no perdre les seves propietats i que tu puguis gaudir-lo al 100% a les teves receptes. Augmentaran qualsevol categoria gastron\u00f2mica. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A m\u00e9s, tamb\u00e9 compartim amb tu la classificaci\u00f3 en ib\u00e8rics i t&#8217;aportem alguns maridatges entre vins i formatges que resulten exquisits. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esperem que la puguis gaudir i la segueixis de ben aprop! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receptes, maridatges, productes&#8230; i una not\u00edcia important!<\/p>\n","protected":false},"featured_media":2462,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2457","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1.jpg",500,714,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1-210x300.jpg",210,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1.jpg",500,714,false],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1.jpg",500,714,false],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1.jpg",500,714,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1.jpg",500,714,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1-8x12.jpg",8,12,true],"woocommerce_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1.jpg",500,714,false],"woocommerce_gallery_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/ca\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Receptes, maridatges, productes... i una not\u00edcia important!","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":2,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2457\/revisions"}],"predecessor-version":[{"id":3883,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2457\/revisions\/3883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media\/2462"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media?parent=2457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}