{"id":2450,"date":"2021-10-20T13:04:00","date_gmt":"2021-10-20T11:04:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=2450"},"modified":"2025-09-05T11:28:27","modified_gmt":"2025-09-05T09:28:27","slug":"formatges-artesans-i-vegetals-en-conserva","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/ca\/revista\/formatges-artesans-i-vegetals-en-conserva\/","title":{"rendered":"Formatges artesans, tipologies de carn i vegetals en conserva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Parlem de la terra que sembra gastronomia i dona lloc a vegetals en conserva exclusius i pr\u00e8mium. Coneixer\u00e0s les terres f\u00e8rtils i riques que t&#8217;aporten hortalisses i verdures que trenquen estereotips, per augmentar de categoria la teva gastronomia. Tamb\u00e9 t&#8217;endinsem en el meravell\u00f3s m\u00f3n dels formatges artesans, on coneixer\u00e0s la seva elaboraci\u00f3 manual i de proximitat, dos aspectes claus que els fan molt diferents. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamb\u00e9 sabr\u00e0s el proc\u00e9s que seguim per escollir els pernils i espatlles que t&#8217;arriben a tu i tindr\u00e0s com a testimoni gastron\u00f2mic d&#8217;aquesta edici\u00f3 la hist\u00f2ria d&#8217;un comer\u00e7 local de Bellcaire d&#8217;Urgell. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ho comparteixes amb nosaltres?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receptes, maridatges, productes&#8230; i una not\u00edcia important!<\/p>\n","protected":false},"featured_media":2463,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2450","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2-210x300.jpg",210,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2-8x12.jpg",8,12,true],"woocommerce_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2.jpg",500,714,false],"woocommerce_gallery_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-2-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/ca\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Receptes, maridatges, productes... i una not\u00edcia important!","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":3,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2450\/revisions"}],"predecessor-version":[{"id":3882,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2450\/revisions\/3882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media\/2463"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media?parent=2450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}