{"id":2442,"date":"2022-03-15T12:51:00","date_gmt":"2022-03-15T11:51:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=2442"},"modified":"2025-09-05T11:25:58","modified_gmt":"2025-09-05T09:25:58","slug":"els-pernils-cuits-burrata-i-mozzarela","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/ca\/revista\/els-pernils-cuits-burrata-i-mozzarela\/","title":{"rendered":"Els pernils cuits, burrata i mozzarella i nova imatge corporativa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tenim aqu\u00ed, per tu, la tercera edici\u00f3 de Sabors Selectes. Parlem de pernil cuit i coneixer\u00e0s perqu\u00e8 no tots s\u00f3n iguals gr\u00e0cies a la seva diferenciaci\u00f3 i tractament de la mat\u00e8ria primera. Tamb\u00e9 veur\u00e0s de ben a prop els beneficis dels sucs de fruita ecol\u00f2gics, les difer\u00e8ncies entre la burrata i la mozzarella i coneixer\u00e0s, per fi, la nostra nova imatge corporativa. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamb\u00e9 compartim una bona estona parlant amb dos negocis locals, un de Sta. Coloma de Queralt i l&#8217;altre de Cornudella de Montsant, que ens expliquem la seva traject\u00f2ria i com entenen la gastronomia. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gaudeix-la amb nosaltres! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receptes, maridatges, productes&#8230; i una not\u00edcia important!<\/p>\n","protected":false},"featured_media":2464,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2442","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3-210x300.jpg",210,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3-8x12.jpg",8,12,true],"woocommerce_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3.jpg",500,714,false],"woocommerce_gallery_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-3-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/ca\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Receptes, maridatges, productes... i una not\u00edcia important!","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":4,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2442\/revisions"}],"predecessor-version":[{"id":3880,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2442\/revisions\/3880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media\/2464"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media?parent=2442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}