{"id":2434,"date":"2022-10-20T12:24:00","date_gmt":"2022-10-20T10:24:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=2434"},"modified":"2025-09-05T11:20:58","modified_gmt":"2025-09-05T09:20:58","slug":"carn-madurada-sobrassada-de-mallorca","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/ca\/revista\/carn-madurada-sobrassada-de-mallorca\/","title":{"rendered":"Carn madurada, sobrassada de Mallorca i fumats singulars"},"content":{"rendered":"\n<p>Una m\u00e9s! Seguim compartint amb tu el contingut gastron\u00f2mic que esperes. La nostra revista gastron\u00f2mica avan\u00e7a i et descobrim aqu\u00ed la 4a edici\u00f3. En aquesta ocasi\u00f3 parlem de l&#8217;origen de la sobrassada i la seva distinci\u00f3 mallorquina, amb D.O. i en origen en el porc negre. Tot, amb recepta inclosa. <\/p>\n\n\n\n<p>Tamb\u00e9 hi trobar\u00e0s el proc\u00e9s que segueix la carn madurada, la distinci\u00f3 en fumats singulars i altres receptes per a que puguis implementar-les a la teva cuina. Un recopilatori gastron\u00f2mic ideal per a que puguis guardar i compartir-ho amb qui vulguis. <\/p>\n\n\n\n<p>Vens amb nosaltres? Gaudeix-la! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receptes, maridatges, productes&#8230; i una not\u00edcia important!<\/p>\n","protected":false},"featured_media":2465,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2434","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-4.jpg",500,714,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-4-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-4-210x300.jpg",210,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-4.jpg",500,714,false],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-4.jpg",500,714,false],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-4.jpg",500,714,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-4.jpg",500,714,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-4-8x12.jpg",8,12,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/ca\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Receptes, maridatges, productes... i una not\u00edcia important!","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":3,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2434\/revisions"}],"predecessor-version":[{"id":3878,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2434\/revisions\/3878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media\/2465"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media?parent=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}