{"id":2427,"date":"2023-04-16T11:23:00","date_gmt":"2023-04-16T09:23:00","guid":{"rendered":"https:\/\/dev.avicsa.com\/?post_type=revista&#038;p=2427"},"modified":"2025-09-05T11:18:51","modified_gmt":"2025-09-05T09:18:51","slug":"el-gruyere-aop-arrossos","status":"publish","type":"revista","link":"https:\/\/dev.avicsa.com\/ca\/revista\/el-gruyere-aop-arrossos\/","title":{"rendered":"El Gruy\u00e8re AOP, els arrossos i la cuina internacional"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Compartim amb tu la 5a edici\u00f3 de la nostra revista gastron\u00f2mica. En aquesta edici\u00f3 parlem d&#8217;arrossos, la cuina internacional i del millor formatge del m\u00f3n premiat com a tal en el World Cheese Awards d&#8217;aquest any. Podr\u00e0s descobrir informaci\u00f3 extensa sobre aquesta joia formatgera, el seu origen i elaboraci\u00f3 i saber com pots utilitzar-la com a oferta gastron\u00f2mica diferenciadora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A m\u00e9s, entrevistem a dos negocis de proximitat, l&#8217;un de Tarragona i l&#8217;altre de Belianes (Lleida). Tots dos ens expliquem la seva hist\u00f2ria, els seus valors i la seva manera de fer per potenciar la gastronomia de la terra. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esperem que la gaudeixis tant com nosaltres! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receptes, maridatges, productes&#8230; i una not\u00edcia important!<\/p>\n","protected":false},"featured_media":2466,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-2427","revista","type-revista","status-publish","has-post-thumbnail","hentry"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-210x300.jpg",210,300,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-8x12.jpg",8,12,true],"woocommerce_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5.jpg",500,714,false],"woocommerce_gallery_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2021\/10\/PORTADA-5-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/ca\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Receptes, maridatges, productes... i una not\u00edcia important!","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista"}],"about":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/types\/revista"}],"version-history":[{"count":2,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2427\/revisions"}],"predecessor-version":[{"id":3876,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/revista\/2427\/revisions\/3876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media\/2466"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media?parent=2427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}