Doncs s\u00ed! Aqu\u00ed tenim la 7a edici\u00f3 per seguir compartint l’alta gastronomia a la teva cuina. Aquest cop, parlem del gelat de mango, les anxoves de primavera, la xocolata i la personalitzaci\u00f3 de la carn madurada, entre d’altres. A m\u00e9s de receptes i altres consells per a la teva gastronomia, aportem uns quants consells per ajudar-te en el temps de treball a la cuina, en aplicacions de producte i la innovaci\u00f3 gastron\u00f2mica. Tot, tamb\u00e9 ho podr\u00e0s compartir i difondre amb els teus clients. <\/p>\n\n\n\n
En aquest enlla\u00e7,<\/strong> podr\u00e0s llegir l’edici\u00f3 completa. Esperem que la gaudeixis igual que nosaltres!<\/p>\n","protected":false},"excerpt":{"rendered":" Doncs s\u00ed! Aqu\u00ed tens la 7a edici\u00f3 per seguir compartint amb tu l’alta gastronomia gourmet. <\/p>\n","protected":false},"author":2,"featured_media":2487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-2486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG.jpg",1200,800,false],"thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG-150x150.jpg",150,150,true],"medium":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG-300x200.jpg",300,200,true],"medium_large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG-768x512.jpg",768,512,true],"large":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG-1024x683.jpg",800,534,true],"1536x1536":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG.jpg",1200,800,false],"2048x2048":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG.jpg",1200,800,false],"trp-custom-language-flag":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG-18x12.jpg",18,12,true],"woocommerce_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG.jpg",600,400,false],"woocommerce_gallery_thumbnail":["https:\/\/dev.avicsa.com\/wp-content\/uploads\/2024\/07\/EDICIO-7-BLOG-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Ovidiu","author_link":"https:\/\/dev.avicsa.com\/ca\/author\/aliciafarre\/"},"uagb_comment_info":0,"uagb_excerpt":"Doncs s\u00ed! Aqu\u00ed tens la 7a edici\u00f3 per seguir compartint amb tu l'alta gastronomia gourmet.","_links":{"self":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/comments?post=2486"}],"version-history":[{"count":1,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2486\/revisions"}],"predecessor-version":[{"id":2488,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2486\/revisions\/2488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media\/2487"}],"wp:attachment":[{"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/media?parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/categories?post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.avicsa.com\/ca\/wp-json\/wp\/v2\/tags?post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}